2014-2015 Deer Season Information
Indiana Gun Season Nov 15- Nov 30
Whole Deer Carcass Accepted
Saturdays & Sundays Only – Up to 100 Carcasses
(11/15, 11/16, 11/22, 11/23, 11/29, 11/30)
Boneless/Debone Deer Accepted
Mondays thru Sundays- Must be clean & lean
**Cleaning Charge will be added to your order if we have to spend time going through and cleaning it.
Hours for November 15-November 30
Monday-Thursday 7:30am -5:30pm
Friday 7:30am – 5:00pm
Saturday 7:30am – 2:00pm
Sunday 9:00am – 12:00pm
We will be accepting Deboned Deer THROUGHOUT the 2014/2015 Deer Season!
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Now accepting credit cards!
Visa, MasterCard, Discover
(Must have a $15.00 min purchase to use card)
**Our Venison Processing and Custom Processing reflect a two and one-half percent (2.5%) discount and are available to customers who pay by cash or check**
We are a dealer for Holland Grills, Case Knives and Liberty Safes.
If you have any questions, please stop in or call and we will be glad to assist you in any way!
Directions: (click to view map)
1.) Coming from I-64: Take exit 63 (Highway 162) and head north. You will enter into Ferdinand, IN. Take a right onto 5th Street. Stay on there for .8 mile. Ferdinand Processing will be on your left hand side. The drive way to the shop splits two homes (Yellow brick on right, and a red brick on left).
2.) Coming South on Hwy 162: Hwy 162 South will bring you into Ferdinand, IN. Take a left on 5th street. Stay on there for .8 mile. Ferdinand Processing will be on your left hand side. The drive way to the shop splits two homes (Yellow brick on right, and a red brick on left).